The Pianura Padana, on the border between Piacenza and Parma, is the cradle that has welcomed us since 1991. We believe in the tradition handed down, in the culture of food, in the truth of the raw materials we serve, in respect for the territory and its inhabitants.

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Restaurant of the Month

"It is a high expression of the Emilian gastronomic culture: the home of delicious cured meats from the lowlands (culatello of own production) and of world famous first courses. Heir to great traditions, he reinterprets them in a modern way, to satisfy contemporary desires and pleasures. "